Archive - Food Science Toolbox

Why You Should Wash Fruits and Veggies—But Not Raw Chicken

Question from a Subscriber

Jul 25 •

Food Science Toolbox

Making Kitchen Measurement Fun and Stress-Free in the Classroom

Last week, one of my subscribers, Sue, sent me a request:

Jul 23 •

Food Science Toolbox

Teaching the Functional Properties of Sugar

A Guide for the Classroom

Jul 22 •

Food Science Toolbox

Is Expired Canned Food Safe?

What Students Need to Know About Shelf Life and Food Safety

Jul 22 •

Food Science Toolbox

What I Wish My Food Science Students Knew Before College

A Message for Teachers

Jul 21 •

Food Science Toolbox

Helping Students Understand Food Labels

A Teacher’s Guide

Jul 21 •

Food Science Toolbox

Teaching Chemical Properties of Food

A Guide for Your Classroom

Jul 21 •

Food Science Toolbox

Helping Students Understand Lab Safety

A Teacher’s Guide

Jul 21 •

Food Science Toolbox

10 Food Safety Mistakes Students Make

How to Fix Them

Jul 21 •

Food Science Toolbox

Teaching Physical Properties of Food

A Simplified Guide for Your Classroom

Jul 21 •

Food Science Toolbox

Food Science Curriculum Guide for 2025

I’m sharing this guide to help you start the new school year with confidence!

Jul 17 •

Food Science Toolbox

Teaching Students About Food Science Careers

Food science is about what happens to food from the moment it’s harvested all the way to when it lands on your plate—and everything in between.

Jul 15 •

Food Science Toolbox

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